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Enquire Now RESTAURENT TABLE Product Code : 767 Opening a new restaurant is a challenging endeavor for would-be restaurateurs. Plus, the process of selecting the right seating layout is equally important and challenging because there's literally an endless combination of possible seating layouts. Regardless of how your venue may be set up, you could use our free restaurant seating guidelines to help you decide how to set-up your restaurant's seating capacity. Moreover, if you're short on time, please call our seating experts. We would be happy to help you plan your layout, and select the right restaurant chairs & tables. Chair & Table Spacing Table to Chair Ratios Exact Table Size Design Layout Ideas Chair & Table Spacing Tips & Suggestions Determining Adequate Table Size - The industry standard for adequate table room is 300 square inches per diner. For example, for fast food and standard cafe dining, an average table dimension might be 30" X 42", or 1260 square inches. Divide that number by the previously mentioned 300 square inches per diner, and you theoretically have sufficient table space for four persons. However, there are other factors involved in determining this figure, such as the menu and dining style. Some menus require more square inches to accommodate more utensils, plates, and service. Another example would be in the case of cafeteria trays being used. A family-style dining experience, or ethnic dining such as Indian or Asian, requires room for more plates. Table size is a critical factor in determining the likelihood your customers will have a pleasant and comfortable dining experience. Tables that are too small will drive customers away with terrible reviews of your establishment. As a restaurant owner or manager, your desire is to be able to have seating and table space which accommodates the most people, without having a crowded room. Also, a well-designed combination of sizes of tables can decrease wait time for diners. Traffic flow is also a critical consideration, since congestion in high-traffic areas will increase noise, accidents, and slow down your overall turn-over. Below, we have designed a few examples of seating layouts as a starting block for your design process.

RESTAURENT TABLE

Product Code : 767

Opening a new restaurant is a challenging endeavor for would-be restaurateurs. Plus, the process of selecting the right seating layout is equally important and challenging because there's literally an endless combination of possible seating layouts. Regardless of how your venue may be set up, you could use our free restaurant seating guidelines to help you decide how to set-up your restaurant's seating capacity. Moreover, if you're short on time, please call our seating experts. We would be happy to help you plan your layout, and select the right restaurant chairs & tables.

Chair & Table Spacing
Table to Chair Ratios
Exact Table Size
Design Layout Ideas
Chair & Table Spacing Tips & Suggestions

Determining Adequate Table Size - The industry standard for adequate table room is 300 square inches per diner. For example, for fast food and standard cafe dining, an average table dimension might be 30" X 42", or 1260 square inches. Divide that number by the previously mentioned 300 square inches per diner, and you theoretically have sufficient table space for four persons.

However, there are other factors involved in determining this figure, such as the menu and dining style. Some menus require more square inches to accommodate more utensils, plates, and service. Another example would be in the case of cafeteria trays being used. A family-style dining experience, or ethnic dining such as Indian or Asian, requires room for more plates. Table size is a critical factor in determining the likelihood your customers will have a pleasant and comfortable dining experience. Tables that are too small will drive customers away with terrible reviews of your establishment.

As a restaurant owner or manager, your desire is to be able to have seating and table space which accommodates the most people, without having a crowded room. Also, a well-designed combination of sizes of tables can decrease wait time for diners. Traffic flow is also a critical consideration, since congestion in high-traffic areas will increase noise, accidents, and slow down your overall turn-over. Below, we have designed a few examples of seating layouts as a starting block for your design process.